- 2 tablespoons olive oil
- 1/2 cup diced sweet onion
- 3 sweet potatoes, peeled and grated
- 1/4 pound cooked and diced lean bacon
- 1 1/2 tablespoons minced fresh chives
- 1 1/2 tablespoons chopped fresh parsley
- 3/4 teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
- Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.