Sweet Potato Dip Recipe
- 2 medium sweet potatoes
- 2 tablespoons pure maple syrup
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 dash Dash ground black pepper
- 4 tablespoons chopped pecans, toasted
- 2 (6 ounce) packages Pepperidge Farm® Baked Naturals® Cracker Chips (any variety)
- Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
- Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.
