Sweet Potato Chicken Salad Recipe

Sweet Potato Chicken Salad Recipe

  • 1 (9 ounce) package Tyson® Frozen, Fully Cooked Diced Chicken Breast
  • 1 pound small red potatoes, cooked and cubed
  • 1 (1 pound) sweet potato, cooked, peeled and cubed
  • 1 pound fresh green beans, trimmed, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons milk
  • 2 teaspoons dried dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. PREP: CLEAN: Wash hands. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper.
  2. SERVE: Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Serve with warm pita bread, cut in triangles.
  3. CHILL: Refrigerate leftovers immediately.
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