Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

  • 4 medium sweet potatoes
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup whole milk
  • 2 teaspoons grated orange rind
  • 1/4 cup fresh orange juice
  • 2 teaspoons vanilla extract
  • 1 extra large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1 cup panko
  • 1/2 cup finely chopped pecans
  • 2 tablespoons butter, melted
  • 3 tablespoons maple syrup
  1. Preheat oven to 375 degrees F. Lightly grease a 13- x 9-inch baking dish.
  2. Place sweet potatoes on a baking sheet; bake for 1 hour or until done. Cool to touch. Peel and mash. Reduce oven to 350 degrees F.
  3. Combine sweet potatoes and next 8 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth. Spoon into baking dish.
  4. Combine panko and remaining ingredients; sprinkle crumb mixture over top of casserole. Bake for 1 hour or until casserole is thoroughly heated.
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