Sweet Potato and Pear Soup Recipe

Sweet Potato and Pear Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cups diced, peeled sweet potatoes
  • 3 pears, peeled and diced
  • 1 (11.5 fl oz) can Pear KERNS® from LIBBY'S® All Nectar
  • 3 cups chicken broth
  • 1 cinnamon stick
  1. HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.
  2. PUREE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
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