Sweet potato and olive soup Recipe

Sweet potato and olive soup Recipe

  • 1 tbsp olive oil
  • ½ onion, chopped
  • 1 spring onion, chopped
  • 1 garlic clove, chopped
  • ½ sweet potato, chopped
  • 300ml/½ pint hot chicken or vegetable stock
  • 2 tsp soy sauce
  • 2 tbsp kalamata olives
  • 40g/1½oz rocket
  • sprig fresh dill, to garnish
  1. Heat the olive oil in a saucepan, add the onion and spring onion and fry for 4-5 minutes, or until softened but not browned. Add the garlic and fry for a further minute.
  2. Add the chopped sweet potato, stock and soy sauce and simmer for 6-8 minutes, or until the sweet potato is tender.
  3. Stir in the olives and rocket and then pour into a bowl. Garnish with dill and serve.
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