- 2 large sweet potatoes, peeled and diced
- 2 large Honeycrisp apples, diced
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup water, or as needed
- 2 tablespoons butter, diced
- Preheat oven to 425 degrees F (220 degrees C).
- Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
- Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
- Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.