- 2 eggs, beaten
- 2 (20 ounce) cans unsweetened crushed pineapple
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon butter
- In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
- Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until golden brown.