- 2 teaspoons olive oil
- 3 medium green bell peppers, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 1 medium onion, cut into wedges
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat oil. Stir in the remaining ingredients; saute for 5-7 minutes or until peppers are crisp-tender.