Sweet Pepper Chowder Recipe

Sweet Pepper Chowder Recipe

  • 6 cups chicken broth
  • 6 medium potatoes, peeled and shredded
  • 2 medium carrots, shredded
  • 4 celery ribs, diced
  • 1 large onion, chopped
  • 1 large green pepper, diced
  • 1 large red bell pepper, diced
  • 1 small sweet yellow pepper, diced
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 cup water
  • 4 cups 2% milk
  1. In a Dutch oven or soup kettle, combine the broth, potatoes, carrots, celery and onion; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the peppers; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
  2. In a bowl, combine the flour, salt, Italian seasoning, pepper and water until blended. Stir into the vegetable mixture. Bring to a boil; cook and stir for 2 minutes until thickened. Reduce heat. Stir in milk; heat through (do not boil).
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