Sweet Pepper Burritos Recipe

Sweet Pepper Burritos Recipe

  • 1/3 cup chopped onion
  • 1 teaspoon canola oil
  • 1/2 cup diced sweet red pepper
  • 1/4 cup diced yellow pepper
  • 1/4 cup diced green pepper
  • 1/2 teaspoon ground cumin
  • 2/3 cup cooked brown rice
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons cream cheese, cubed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (8 inch) flour tortillas
  • Salsa
  1. In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up.
  2. Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 425 degrees F for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
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