- 12 ounces rotelle pasta
- 1 (10 ounce) package frozen green peas
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 dash hot pepper sauce
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.