Sweet Onion Corn Bake Recipe

Sweet Onion Corn Bake Recipe

  • 2 large Vidalia or sweet onions, thinly sliced
  • 1/2 cup butter or margarine
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 2 cups shredded Cheddar cheese, divided
  • 1 egg, lightly beaten
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 4 drops hot pepper sauce
  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 45-50 minutes or until the top is set and lightly browned. Let stand for 10 minutes before cutting.
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