- 2¼ cups (550 mL) all purpose flour
- 1 tbsp (15 mL) granulated sugar
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) vegetable oil
- 4 to 6 (60 to 90 mL) tbsp orange juice, milk or soy milk
- Two 9-inch (23 cm) glass pie plates, greased
- In a large bowl, mix together flour, sugar and salt. Add oil and 4 tbsp (60 mL) orange juice, stirring with a fork until flour is evenly moistened. If mixture is still too dry to work with your hands, add 1 to 2 tbsp (15 to 25 mL) more orange juice until moist clumps form. Divide dough in half.
- With your hands, press half of the dough evenly on the bottom and up the side of each pie plate. With the tines of a fork, score the edge of pastry.
- Fill and bake according to recipe directions .