Sweet n Tangy Pork Chops Recipe

Sweet n Tangy Pork Chops Recipe

  • 2 bone-in center-cut pork loin chops
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup beer or beef broth
  • 4 1/2 teaspoons ketchup
  • 1 tablespoon brown sugar
  1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side.
  2. In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes. Serve with pork chops.
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