Sweet N Sour Shrimp and Bacon Kabobs Recipe

Sweet N Sour Shrimp and Bacon Kabobs Recipe

  • 12 slices OSCAR MAYER Ready To Serve Bacon
  • 12 cooked cleaned shrimp
  • 12 water chestnuts
  • 12 pineapple wedges
  • 1/2 cup KRAFT Sweet 'N Sour Sauce
  1. Arrange bacon slices, shrimp, water chestnuts and pineapple wedges alternately on skewers. Place on broiler pan. Brush with sauce.
  2. Broil 2 to 4 inches from heat until bacon begins to brown on edges and water chestnuts are thoroughly heated, turning and brushing with additional sauce after 4 minutes. Serve over hot cooked MINUTE Rice, if desired.
Recipe of the Day|