- 2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 (16 ounce) can jellied cranberry sauce
- 1 (13.25 ounce) can pineapple chunks in heavy syrup
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9×13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.