- 6 tbsp mustard seeds
- 1/2 cup mustard powder
- 3 tbsp vinegar
- 1/2 cup white wine
- 2 tsp salt
- 2 tbsp honey
- 2 tbsp finely chopped jalapenos
- Stir together mustard seeds, mustard powder. Mix with vinegar and wine. Add salt. Mix thoroughly. Mix in honey and jalapenos. Pour into jar. Refrigerate anywhere from 1 to 3 days to bring out flavors.