- 1/2 cup light soy sauce
- 1/4 cup sake
- 1/4 cup minced fresh pineapple
- 1/4 cup honey
- 1/4 cup white sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon fish sauce (optional)
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.