- 1 pound ground chuck
- 1 cup coleslaw
- 1 cup Archer Farms™ Sweet Heat barbecue sauce
- 4 Archer Farms™ Wheat Kaiser Rolls
- Form the burger into four patties.
- Grill over a medium-high flame, basting generously with about two-thirds of the sauce.
- Cut the buns in half and toast on the grill.
- Spread the buns with the remaining sauce, top each with burger and 1/4 cup of coleslaw and cover with the top bun.