- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!