Sweet Glazed Carrots Recipe

Sweet Glazed Carrots Recipe

  • 1 (16 ounce) package baby carrots
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup pineapple juice
  • 1 tablespoon molasses
  • 1 pinch ground ginger
  • 2 drops maple flavoring
  • 2 tablespoons flaked coconut
  • 1 tablespoon dried cranberries
  1. Preheat oven to 350 degrees F.
  2. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
  3. Combine SPLENDA(R) Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
  4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.
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