- 1 tablespoon butter
- 1/2 cup thinly sliced Vidalia onion
- 2 slices bacon, chopped
- 1 (1.25 ounce) package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1 cup cola-flavored carbonated beverage
- 1/4 cup packed brown sugar
- 2 cups coarsely chopped fresh peaches
- 1/2 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
- Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
- Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.