Sweet Dreams Soup Recipe

Sweet Dreams Soup Recipe

  • 1 small potato, peeled and chopped
  • 2 tablespoons butter
  • 1 small leek, chopped (1 to 1 1/2 cups)
  • 2 large carrots, finely chopped
  • 1/2 teaspoon grated fresh ginger or 1/8 teaspoon powdered; or 1/2 teaspoon curry
  • 1/4 teaspoon thyme
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 stalk celery, chopped
  • 2 1/2 cups milk
  • Garnish: carrot curls and croutons
  1. Boil the potato in 2 cups of water until tender, about 15 minutes. Drain, save the broth, and set the potato aside.
  2. Melt the butter in a soup pot on medium heat.
  3. Add the leek, half the carrots, the ginger, thyme, nutmeg, salt, and pepper. Sauté for 5 minutes, stirring with a wooden spoon.
  4. Add the celery, the remaining carrots, the cooked potato, and the potato broth.
  5. Add 1 cup water, and stir.
  6. Bring to a boil, then reduce heat and simmer, covered, until the carrots are tender, about 20 minutes.
  7. In a blender or a bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth.
  8. Return the blended soup to the soup pot, and stir.
  9. Ladle into bowls and garnish.
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