- 1 1/4 cups mayonnaise
- 1/4 cup sour cream
- 1/4 cup white sugar
- 2 tablespoons white balsamic vinegar
- 1 tablespoon orange juice
- 1/4 teaspoon ground black pepper
- 2 1/2 heads cabbage, shredded
- 2 carrots, shredded
- Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
- Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.