- 3 ounces semisweet or bittersweet chocolate, chopped
- 3 tablespoons orange juice or water
- 3 tablespoons unsalted margarine or (if not keeping glaze pareve) butter
- 3 tablespoons sugar
- Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.