- 6 cups Corn Chex® cereal
- 3 cups miniature pretzels
- 1 (16 ounce) jar dry roasted peanuts
- 1 (14 ounce) package milk chocolate M&M;'s
- 1 cup raisins
- 1 1/2 pounds vanilla-flavored candy coating, melted
- In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.