- 2 cups fresh blackberries
- 2 tablespoons white sugar
- 1 fluid ounce blackberry schnapps
- 1/4 lemon, juiced, or to taste
- Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.