Sweet Bell Pepper and Onion Salad Recipe

Sweet Bell Pepper and Onion Salad Recipe

  • 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
  • 1 small torpedo or red onion, thinly sliced into rings
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • Kosher salt, freshly ground pepper
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh mint
  • 2 tablespoons olive oil
  1. Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
  2. Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
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