- 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
- 2 cups pineapple chunks
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 tablespoons frozen orange juice concentrate, thawed
- Preheat grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
- Mix barbecue sauce and juice; brush on kabobs.
- Grill kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.