- 1 (16 ounce) package frozen whole baby carrots
- 1/2 cup white sugar
- 1/3 cup butter
- 1/3 cup boiling water
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.