- 3 large apples, cored and sliced with peel
- 1/2 cup caramel topping
- 1 pinch ground cinnamon
- Preheat oven to 300 degrees F (150 degrees C).
- Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
- Bake in preheated oven 20 minutes, until just tender.