Sweet As Kisses Pie Recipe

Sweet As Kisses Pie Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 cup cherry pie filling
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
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