- 2 1/2 cups rolled oats
- 3/4 cup vegan dark chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup agave nectar
- 1/2 cup chopped dried cherries
- 1/3 cup applesauce
- 1/4 cup sliced almonds
- 1/4 cup shredded coconut
- 1/4 cup sunflower seeds
- 2 tablespoons packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7×11 1/2-inch pan.
- Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.