- 1 1/2 pounds fresh strawberries, rinsed and sliced
- 2 1/2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes.
- In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve. Enjoy!