Sweet and Tart Pink Lemonade Recipe

Sweet and Tart Pink Lemonade Recipe

  • 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 9 cups water
  • 2 cups fresh lemon juice
  • 1 cup cranberry juice, chilled
  1. In large pitcher combine SPLENDA(R) Granulated Sweetener, water, lemon juice and cranberry juice. Stir to dissolve. Serve over ice.
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