Sweet and Tart Pink Lemonade Recipe

Sweet and Tart Pink Lemonade Recipe

  • 1 1/2 cups SPLENDA┬« No Calorie Sweetener, Granulated
  • 9 cups water
  • 2 cups fresh lemon juice
  • 1 cup cranberry juice, chilled
  1. In large pitcher combine SPLENDA(R) Granulated Sweetener, water, lemon juice and cranberry juice. Stir to dissolve. Serve over ice.