Sweet and Tangy Cucumber Salad Recipe

Sweet and Tangy Cucumber Salad Recipe

  • 3 small cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1 tomato, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons grapeseed oil
  • 1 1/2 teaspoons honey
  • 1 tablespoon reduced-fat sour cream
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon white sugar
  • 1 pinch cayenne pepper
  1. Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
  2. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
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