Sweet and Tangy Broccoli Salad Recipe

Sweet and Tangy Broccoli Salad Recipe

  • 3/4 pound bacon
  • 2 heads broccoli, cut into florets
  • 1/2 cup chopped red onion
  • 1/2 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 1/2 cup distilled white vinegar
  • salt and ground black pepper to taste
  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  2. Place broccoli, onion, raisins, and bacon in a large bowl.
  3. Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
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