- 1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
- 1/2 ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
- 2 large red bell peppers, cut into 16 (1-inch) pieces
- 16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
- 2/3 cup honey
- 2 tablespoons balsamic vinegar
- 2 teaspoons Caribbean jerk seasoning blend
- Heat broiler with rack about 8 inches from heat source.
- Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
- Mix honey, vinegar and jerk seasoning together for glaze.
- Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.