- 1 teaspoon sesame oil
- 1 garlic clove, finely chopped
- 2 teaspoons finely chopped ginger
- 1/4 cup natural chunky peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon Asian chile paste (or to taste)
- 6 ounces cooked linguine
- 1/3 cup sliced scallions
- In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.