Sweet and Spicy Edamame Recipe

Sweet and Spicy Edamame Recipe

  • 2 cups shelled frozen edamame
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon sweet Thai chile sauce
  • 1 teaspoon sriracha sauce
  • salt and ground black pepper, to taste
  1. Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
  2. Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
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