- 1/2 cup water
- 1/4 cup brown sugar
- 2 1/2 tablespoons tamarind powder
- 1/4 teaspoon soy sauce
- 2 tablespoons chopped peanuts
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.