Sweet-And-Sour Smokies Recipe

Sweet-And-Sour Smokies Recipe

  • 2 (16 ounce) packages miniature smoked sausages
  • 2 (21 ounce) cans cherry pie filling
  • 1 (20 ounce) can pineapple chunks, drained
  • 3 tablespoons brown sugar
  1. Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.
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