- 1/2 cup chicken broth
- 3 tablespoons white sugar
- 3 tablespoons wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 1/2 teaspoons cornstarch
- 1 pinch cayenne pepper
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.