Sweet-and-Sour Radicchio Recipe

Sweet-and-Sour Radicchio Recipe

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 tablespoons sugar
  • 1/2 cup apple cider vinegar
  • 2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges
  • 1/3 cup raisins
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons toasted pine nuts
  1. Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.
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