Sweet and Sour Beef Recipe

  • 1 pound cubed beef stew meat
  • 3 cups cold water
  • 3/4 cup vinegar
  • 9 tablespoons soy sauce
  • 9 tablespoons brown sugar
  • 5 tablespoons cornstarch
  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.