- 2 acorn squash, halved and seeded
- 4 teaspoons butter
- 4 teaspoons pure maple syrup or honey
- 4 teaspoons chopped walnuts
- 4 teaspoons raisins (optional)
- Preheat oven to 350°F. Place squash, cut sides up, on a baking sheet. Add 1 teaspoon each butter, syrup, walnuts, and raisins (if using) to each squash half. Bake until tender, about 1 hour.