Swedish Pepparkakor Cake Recipe

Swedish Pepparkakor Cake Recipe

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1 egg, beaten
  • 1 cup milk
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
  2. Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
  3. Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.