- 1 egg, lightly beaten
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1 3/4 cups all-purpose flour
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.