- 1 cup butter, softened
- 2 eggs, beaten
- 4 tablespoons caraway seed
- 1 1/2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 3 cups sifted all-purpose flour
- 2 cups chopped walnuts
- In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
- In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
- Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Thinly slice the chilled dough and bake for 10 to 12 minutes.